Fresh Candied Sweet Potatoes
Prep Time 10 minutes
Servings 4 servings

Fresh Candied Sweet Potatoes

A new take on the traditional Candied Sweet Potatoes! Combine marshmallow cream, candied peanuts and pomegranate seeds on a fresh, baked sweet potato.

Fit And Healthy

Nutrition Info Per Serving


  • 2 large Bruce's Yams Sweet Potatoes; baked in their jackets
  • 2 tbs. soft butter
  • 2 tbs. plus 4 tsp. marshmallow cream
  • pinch point sea salt
  • fresh ground pepper (optional)
  • 1/4 to 1/3 cup crushed toffee peanuts*
  • fresh pomegranate seeds

Steps to Prepare

  1. Carefully slice hot sweet potatoes lengthwise (keeping skin intact) and scoop flesh into a bowl.
  2. Add butter, 2 tablespoons marshmallow cream and pinch sea salt to potatoes; stir to blend and spoon back into sweet potato jackets.
  3. Place one teaspoon marshmallow cream on each half potato then microwave for 30-40 seconds to melt marshmallow cream.
  4. Top potatoes with pepper (optional), toffee peanuts and pomegranate seeds.

*If you cannot find toffee peanuts in your area, any candied but can be used.