Southern Style Favorite Yams

Ingredients:

  • 1 (29 ounce) can Bruce’s cut yams, drained and mashed
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon melted butter
  • 1/4 cup cream
  • 16 marshmallows

Directions:

  1. Preheat oven to 350°F.
  2. Blend yams with sugar, salt, spices, butter and cream.
  3. Cut 6 marshmallows in half and mix with yams.
  4. Turn into greased baking dish.
  5. Top with remaining marshmallows.
  6. Bake for 20 minutes or until puffy and delicately browned.
Category: For the Holidays, Lunch & Dinner, Yam Recipes
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23 Responses to Southern Style Favorite Yams

  1. bstew says:

    Could you please send to me a recipe you have printed on the Bruces canned yam can. The name is Sweet Potato Cake? Thank you so much.

  2. Kichael says:

    I love this recipe! It tastes just like my moms only easier! Thank you, thank you for such a perfect recipe I will make sure to feature this on my blog

  3. Marsha says:

    The cans I bought are 40 oz…how does that convert to this recipe? I didn’t see any 29 oz cans.

  4. Eloise says:

    I need a recipe to use your canned yams to make a sweet potato pie. Do you have one?

  5. Hope Rodriguez says:

    What kind of cream do i use with this recipe

  6. JEFF says:

    HOW LONG ARE CANNED YAMS GOOD FOR?

  7. James Andrews says:

    Are any of Bruces’ products gluten free?

  8. Cherrie says:

    I need a recipe for sweet potato casserole. I cannot get your product ( in the can ) where I live.

    Thanks

  9. pepper says:

    how do you thicken sauce when you are making a casserole with sweet potato not mashed?

  10. walt says:

    Very easy and taste to boot…family gobbled it up…thanks

  11. nichole says:

    i tried this recipe for thanksgiving & thought is was fabulous – so glad it was included on the can on yams

  12. Carol Terry says:

    wondering how many servings are in a 112 ounce can of Bruce’s cut yams

  13. Ginny says:

    when you mention “cream” in this recipes, what kind of cream is that?

  14. LaShaunda says:

    What kind of cream do I need to use?

  15. Dorothy Couse says:

    Loved your yam recipe on Bruce’s can few Years ago.
    It left sweet potatoes in chunks (not mashed) and was a favorite. Please send me this OLD favorite if possible.

  16. Dorothy Couse says:

    Bruce’s yam casserole recipe with sweet potatoes left in pieces.

  17. gigi says:

    My all time favorite side. I lived in Florida for a few years and discovered recipe on the side of can. Never wrote down because it was always there. Moved back to NY, the cans up here didn’t have them. Thanks so much.

  18. Mary Paschall says:

    Doubled this recipe for Thanksgiving 2013, and it was a major hit; no leftovers to take home!

  19. edward felster says:

    every year i run all over town looking for your yams , if im lucky i might score 1 or 2 cans , but most times i cant find them. also i have only seen the large cons of yams . i never knew you made other products, such as pie filling . i live in brantford ontario canada ( bummed out )

  20. Anna says:

    I don’t like yams/sweet potatoes very much at all. However, this past Thanksgiving, I discovered this recipe on the back of my Bruce’s Yams can and decided to give it a try. I am hooked! I absolutely loved this recipe and would highly recommend it to everyone. It’s a lovely contribution to your Thanksgiving/Christmas Day traditional dinner or any dinner, for that matter.

  21. aham says:

    Thanks so much, Anna! We are happy to hear that you enjoyed this recipe.

  22. jesse alvarez says:

    This is a great recipe. The year I used this recipe I fell in love with yams. YUM!!!!!!!!!

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