Southern Style Favorite Yams


  • 1 (29 ounce) can Bruce’s cut yams, drained and mashed
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon melted butter
  • 1/4 cup cream
  • 16 marshmallows


  1. Preheat oven to 350°F.
  2. Blend yams with sugar, salt, spices, butter and cream.
  3. Cut 6 marshmallows in half and mix with yams.
  4. Turn into greased baking dish.
  5. Top with remaining marshmallows.
  6. Bake for 20 minutes or until puffy and delicately browned.
Category: For the Holidays, Lunch & Dinner, Yam Recipes
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2 Responses to Southern Style Favorite Yams

  1. Anna says:

    I don’t like yams/sweet potatoes very much at all. However, this past Thanksgiving, I discovered this recipe on the back of my Bruce’s Yams can and decided to give it a try. I am hooked! I absolutely loved this recipe and would highly recommend it to everyone. It’s a lovely contribution to your Thanksgiving/Christmas Day traditional dinner or any dinner, for that matter.

  2. aham says:

    Thanks so much, Anna! We are happy to hear that you enjoyed this recipe.

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